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German Beer - Great Beer - Beer Fitness - Beer Glass

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Home Brewing

RRP $15.99

Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to enhance the flavors of a brew and how to make a better brew than before. Give it a try! Dive into homebrewing! This book comes with a recipe journal for you to put in your home brew secret recipes.


Brewing

RRP $701.99

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.
After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer.
Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.


Brewing Science

RRP $271.99

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and marketing. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. The solutions to these problems illustrate how scientists think about problems in brewing and will help students develop a critical thinking approach to addressing concerns in brewing science.

As a truly comprehensive introduction to brewing science, Brewing Science: A multidisciplinary approach walks students through the entire spectrum of the brewing process. The different styles of beer, including their molecular makeup and physical parameters, are listed and outlined along with the current marketplace for each. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full, as are the needed in

gredients. All the important brewing steps and techniques are covered in meticulous detail, including malt, mash, wort, stilling and fermentation. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods.

Each chapter in this textbook includes related laboratory exercises designed to develop a student's capability to accurately and precisely conduct the analyses found in the American Society of Brewing Chemists Methods of Analysis. Much of the information in this book covers topics similar to those found on the General Certificate of Brewing and the Diploma in Brewing syllabi. Student success in the exercises provided within this book will allow them to, with minimal additional preparation, take and pass these examinations.


Mud Sweat And Beers

RRP $237.99

Short-listed for the North American Society for Sport History Book Award 2003

Alcohol is never far from sporting events. Although popular thinking on the effects of drinking has changed considerably over time, throughout history sport and alcohol have been intimately linked. The Victorians, for example, believed that beer helped to build stamina, whereas today any serious athlete must abstain from the 'demon drink'. Yet despite current prohibitions and the widespread acceptance of alcohol's deleterious effects, the uneasy alliance of sport with alcohol remains culturally entrenched. It is common for sporting celebrities to struggle with alcoholism, and teams are often encouraged to 'bond' by drinking together. Indeed, many of today's major sporting sponsors are breweries and manufacturers of alcoholic drinks.

From hooliganism to commerce, from advertising and sponsorship to health and fitness, if there is one thing that brings athletes, fans and financial backers together it must be beer. This cultural history of drinking and sport examines the roles masculinity, class and regional identity play in alcohol consumption at a broad range of matches, races, courses and competitions. Offering a fresh perspective on the culture and commerce of sporting events, this book will be essential reading for cultural historians, anthropologists and sociologists, and anyone interested in sport.


Blood Orange Brewing

RRP $15.99

The New York Times bestselling author of the Cackleberry Club and Scrapbooking mysteries serves up the seventh novel in "the perfect series for tea and mystery lovers" (The Tea Caddy).
 
When social darling Delaine Dish throws a lavish benefit for the restoration of a rundown Victorian home, Theodosia Browning donates tea and treats from her Indigo Tea Shop. But the grand unveiling of Theo's spread proves a gruesome scene when a beloved local politico falls dead with a jagged piece of metal in his neck. Anyone at the event could be the culprit, but the police have few leads-and no suspects. Try as she might, Theodosia can't help but wonder who the murderer is. But her investigation will lead her into places darker than the blackest tea...
 
Includes a delicious recipe and teatime tips!



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Schlossgold Articles

German Beer Great Beer Beer Fitness Beer Glass
Drinking Beer Make Beer Beer Brewing Belgium Beer
Wheat Beers Lager

Schlossgold Books

German Beer Great Beer Beer Fitness Beer Glass
Drinking Beer Make Beer Beer Brewing Belgium Beer
Wheat Beers Lager

Schlossgold