The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
Susan is passionate about helping people discover who they really are and by extension a way of being and doing in the world that gives meaning and purpose to their lives. She emphasizes that people tend to focus on external signals when choosing careers (money, status and approval of others) rather than focusing on the internal ones. Even though people achieve success during the course of their careers, if what they do is not reflective of their core self, they may become unhappy and dissatisfied. This workbook would be helpful to people who are looking for meaning and purpose in their current work or personal lives, those who are seeking a career or interest pathway that illuminates their deeply held interests and those who are planning a retirement transition and wish to pursue aspects of their lives that may have been pushed aside while they were busy making a living or raising a family.