Beer tasting has come into its own. The goal of this book is not to make you a beer expert. It's to make drinking beer more fun - more fun for you and more fun for the people drinking with you. People who don't know beer appreciate it when there is someone who can help them navigate around all the selections that are available. People who really know a lot about beer appreciate it when there is someone who can ask them interesting questions. And when people appreciate you, it's fun to drink beer with them.
We are blessed to live in an era in which superb beers are available in abundance to anyone with the wisdom to drink them.
Your search for a book that shows you how to brew beer is over! "Great Beginner's book! The problem solving section at the very back is a God send for noobs! Easy read and will continue to be very useful as a reference guide." "This is an excellent beer brewing book for anyone who wants to brew beer at home but never has. In the kits you buy at the stores they don't give you half of the items you need or even how to start instructions of any kind. The author fills in all the blanks in an easy and understandable way to the novice. I would recommend this to any one looking for a good strong starting point. Quick and easy read too, not too complicated or technical." "Great for the first time brewer! The book covers the basics of a simple brew. Once you have this down, it makes it easy to move on to more recipes." Brewing beer is simple, but one tiny mistake could destroy your entire five gallon batch. That is over 50 beers! Do you want to waste your time and money? Do you want to throw away five gallons of beer? This book will teach you how to avoid making all the common mistakes that first time brewers make all the time. Don't start your first batch of homebrew with out it! Brewing beer is a completely natural process. If you can boil water, then you can learn how to brew beer at home. It is simple and affordable. Somewhere in the grand scheme of things, we were supposed to brew beer, not drink this watered down stuff that is in the store today. We were supposed to brew that full bodied, thick rich beer that can only be made at home. This is a homebrew guide for anyone that is thinking about brewing beer for the very first time. This guide will tell you everything you need to learn how to brew beer at home. It is loaded with dozens of pictures to guide you during the entire process. Get ready to brew the best beer that you have ever tasted!
Albert Best was a wonderful medium and healer. Irish-born, he lived much of his life in the Glasgow region of Scotland. This tribute to his work, first published in 1999 deserves to be available to people who are searching for knowledge today. It went out of print with the passing of the author who was a close friend of Albert's for many years, so we felt it was time to reissue it. His work took him across the world to help those in need and although a very private man he touched many peoples' hearts and gave hope to those in desperate need. This is a heart-warming tale of a man who devoted his life to others, told by those who knew him best.
"Forget every diet you've ever considered, because this one is the best one ever!" - Shepard Smith, Fox News Anchor My diet can beat up your diet. I'm not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced. I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor's supervision. Why did something that should be bad turn out to be so good? Here's the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn't stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren't watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals - and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle. My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty - and a little buzzy - month-long journey to better health. "My new hero!" - Shmonty, 93.3 KDKB Morning Show Host