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Schlossgold

German Beer - Great Beer - Beer Fitness - Beer Glass

Drinking Beer - Make Beer - Beer Brewing - Belgium Beer






Learn Beer In 10 Easy Sips

RRP $15.99

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Beer tasting has come into its own. The goal of this book is not to make you a beer expert. It's to make drinking beer more fun - more fun for you and more fun for the people drinking with you. People who don't know beer appreciate it when there is someone who can help them navigate around all the selections that are available. People who really know a lot about beer appreciate it when there is someone who can ask them interesting questions. And when people appreciate you, it's fun to drink beer with them.


That's the plan. Diabolical, I know.


Thanks to the craft beer craze over the last couple of decades, beer drinkers have a vast variety of quality beers to enjoy. That's great! But unfortunately all that abundance can make things a whole lot more complicated. All that choice can be overwhelming. Just picking out something you will probably like can be challenge.


Selecting beer is kind of like selecting wine: to do it right you really need some understanding. That's what this book is about.

  • Reading and using this book will give you a solid foundation in beer. It will show you how to explore all those beers with complete confidence.
  • More than that, you'll understand why a given beer tastes the way it does. You will learn the various ingredients that come together to make beer and how each affects its flavor.
  • You will be able to take beer apart and understand better why certain beers appeal to you. And based on your particular preferences, you will be able to select new beers that are well worth exploring.
  • With this knowledge you will win friends and influence people - all while drinking beer.

We are blessed to live in an era in which superb beers are available in abundance to anyone with the wisdom to drink them.


How To Brew Beer

RRP $15.99

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Your search for a book that shows you how to brew beer is over! "Great Beginner's book! The problem solving section at the very back is a God send for noobs! Easy read and will continue to be very useful as a reference guide." "This is an excellent beer brewing book for anyone who wants to brew beer at home but never has. In the kits you buy at the stores they don't give you half of the items you need or even how to start instructions of any kind. The author fills in all the blanks in an easy and understandable way to the novice. I would recommend this to any one looking for a good strong starting point. Quick and easy read too, not too complicated or technical." "Great for the first time brewer! The book covers the basics of a simple brew. Once you have this down, it makes it easy to move on to more recipes." Brewing beer is simple, but one tiny mistake could destroy your entire five gallon batch. That is over 50 beers! Do you want to waste your time and money? Do you want to throw away five gallons of beer? This book will teach you how to avoid making all the common mistakes that first time brewers make all the time. Don't start your first batch of homebrew with out it! Brewing beer is a completely natural process. If you can boil water, then you can learn how to brew beer at home. It is simple and affordable. Somewhere in the grand scheme of things, we were supposed to brew beer, not drink this watered down stuff that is in the store today. We were supposed to brew that full bodied, thick rich beer that can only be made at home. This is a homebrew guide for anyone that is thinking about brewing beer for the very first time. This guide will tell you everything you need to learn how to brew beer at home. It is loaded with dozens of pictures to guide you during the entire process. Get ready to brew the best beer that you have ever tasted!


The Beer Diet (a Brew Story)

RRP $18.99

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"Forget every diet you've ever considered, because this one is the best one ever!" - Shepard Smith, Fox News Anchor My diet can beat up your diet. I'm not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced. I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor's supervision. Why did something that should be bad turn out to be so good? Here's the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn't stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren't watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals - and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle. My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty - and a little buzzy - month-long journey to better health. "My new hero!" - Shmonty, 93.3 KDKB Morning Show Host


What Makes A Good Doctor?

RRP $19.95

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In recent years the medical profession has been revolutionised in the fields of research, of technology and of practice. At the same time, while community attitudes themselves change, group practices have taken some weight from doctors but perhaps have diminished the doctor/ patient relationship of previous years.

Another change in the oversight of the medical profession has been the growth of what is called medical ethics. What, for example, is the amount of information a doctor should give a patient prior to performing an experimental procedure?

Amongst all these changes there are still fundamental issues where doctors have to use their personal judgment as to what to do or what to say.

About the Author

Max Griffiths involvement in medical matters range from responsibility for outback hospitals in places like Birdsville, Oodnadatta, Halls Creek and Fitzroy Crossing to long term membership of the board of the Austin Hospital in Melbourne. In this latter capacity he chaired committees responsible for the oversight of medical research, especially the protection of patients rights. He was also involved in similar committees at the Royal Childrens Hospital in Melbourne and the Royal Darwin Hospital.

As a long term minister of religion his visits to his parishioners both at home and in hospitals gave him a deep insight into their anxieties. He was also a foundation member of Ronald McDonald House and chairman of several institutions engaged in the care of children with disabilities. Max Griffiths was educated at Melbourne Boys High School and the University of Melbourne where he graduated in Commerce, Arts and Divinity. He is married to Dr Merrilyn Murnane AM MBBS FRACP, a retired paediatrician.


The Beer Maker's Notebook

RRP $16.99

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For the enthusiastic home beer-maker: it will help to organise, then re-create, your best recipes. Each page is designed to help you organise your ingredients, and document the brewing process. There is a special space to insert the label from each batch, for quick and easy recognition. Use these notes to help you re-create your successes to enjoy all over again! This book has space for thirty five recipes.



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Schlossgold Articles

German Beer Great Beer Beer Fitness Beer Glass
Drinking Beer Make Beer Beer Brewing Belgium Beer
Wheat Beers Lager

Schlossgold Books

German Beer Great Beer Beer Fitness Beer Glass
Drinking Beer Make Beer Beer Brewing Belgium Beer
Wheat Beers Lager

Schlossgold

domain for sale